What is butil hidroksi toluen?

Butil hidroksi toluen, also known as butylated hydroxytoluene (BHT) is an antioxidant commonly used in the food industry as a preservative to prevent oxidative spoilage of food products. It is found in a variety of processed foods such as snack foods, cereal, chewing gum, and baked goods.

BHT is also used in cosmetics, pharmaceuticals, and industrial lubricants as a stabilizer to prevent decomposition due to oxidation. It has been approved for use by the U.S. Food and Drug Administration (FDA) and is considered safe when used in small amounts.

Although BHT is generally considered safe, some studies have suggested that it may have negative health effects when consumed in large amounts. It has been shown to have estrogenic effects on the body, and some animal studies have found that it may cause cancer. However, these studies are limited and more research is needed to fully understand the potential health effects of BHT.

Overall, BHT is a widely used antioxidant and preservative that helps prevent spoilage in food and other products. While it has been deemed safe when used in small amounts, consumers should always read labels and limit their intake of processed foods that contain BHT.